Editors of Fine Cooking Magazine
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For years, most cooks only worried about choosing
between semi-sweet and milk chocolate when whipping up
chocolate creations. These days, however, it's vital to
know the origins, varieties, and unique characteristics
of chocolates available. The experts at Fine Cooking
magazine have taken the guesswork out of making more
than 125 scrumptious sensations from layer cakes, tarts,
and pies to muffins, cookies, and brownies to candies,
sauces, and hot cocoa. Each recipe features must-know
tips on choosing and buying just the right chocolate;
step-by-step, cant-fail instructions; and authoritative
advice from America's most respected experts.
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